The Pecan and its Culture

Author: H. Harold Hume
Publisher:

ABOUT BOOK

In the horticultural development of the country, new fruits, new groups of fruits, new fruit industries are coming into prominence. Our native fruits in particular are now receiving, in many parts of the country, a larger share of the attention which they have always merited, and none has proven itself more worthy of careful study and painstaking care than the pecan.

© 2023 Ikoyi Club 1938
Powered by: